The refined ambience of the Indus restaurant beckons the tourists to try its exciting menu that encompasses pan- continental flavors. The restaurant is managed my master chefs who cook up the best of Indian recipes, including the local specialties.
From indigenous tandoor to array of international grilled sizzlers the restaurant offers culinary delicacies that complement well the ethnic luxuriant interiors to give you a fine dining experience. The Indus restaurant provides a range of options; from quick breakfast to business lunch or evening full course meal, in midst of a stimulating, natural environment.
Choose from lip smacking tandoor specialties like Chicken Tikka Masala to steaks, grills, sizzlers, Italian pizzas, and pasta. At Indus take a culinary tour of the world while relaxing in midst of luxurious interiors to taste the food that touches the soul and gives an utterly delightful dining experience at Opal.